a grape secco with a touch of antiquity
A red grape secco refined with an 8-year-old balsamic vinegar from Trockenbeerenauslese. Made from natural ingredients, just like 2000 years ago -
without alcohol and without caffeine - naturally invigorates!
The fine botrytis note (noble ripeness) comes from the balsamic vinegar, made from wines of the highest grade "Trockenbeerenauslese". The delicate sherry tones and the wood aromas arise when the balsamic vinegar is stored in wooden barrels for 8 years. The whole thing is carried by a "heavy", hand-picked and gently pressed direct juice from the St. Laurent grape.
The secret
of the Roman legionaries
Gerolamo Cardano (Italian doctor and humanist of the 16th century) attributed the superiority of Roman legionaries not least to their good nutrition and the drinking of POSCA, a vinegar-honey-water mixture in its simplest form.

Hippocrates and Hildegard von Bingen swore by the health-promoting effects of vinegar. Modern medicine confirms that vinegar contains essential vitamins, minerals and trace elements, as well as fiber such as potash and pectin. Acetic acid is important in connection with the breakdown of fats and carbohydrates, as well as with the conversion of protein in the body. Surprisingly, vinegar does not produce acids in the body, but rather an alkaline reaction and contributes positively to the acid-base balance in the body. In addition, the high potassium content has a particularly deacidifying effect. In addition, vinegar has a beneficial effect on stomach and intestinal complaints and complaints of the kidney and bladder area.

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