Wamssler

Wamssler honey wine is produced in beehives and perfected by mead makers. A special recipe, preserved through generations, guarantees the unique flavor of Wamssler honey wine. This special beverage has an aromatic character that is balanced with a unique yeast strain and a selection of high-quality honey. Unlike traditional techniques, honey wine is produced with an original slow fermentation process. This process ensures the even conversion of quality aromas and delicate ingredients, guaranteeing the production of honey wine of the highest quality. The wine ferments slowly for approximately eight weeks and is stored for at least three more months for maturation. This special maturation period creates the impressive quality of Wamssler honey wine, with crystal clarity and a fresh bouquet. Its balanced character and rich flavor are delicately completed with a spicy nuance, thus presenting a unique and distinctive taste profile.