In order to immediately prepare the radishes, we remove the root and the remove the greens from the top.
Broccoli florets, medium 2-4 cm.
Radish, cleaned at both ends
Rocket
Leek with 5 cm. of green
Onions, diced 20x20 mm.
Carrot, baby
Parsnip, peeled
Broccoli florets, big 4-7 cm.
Spring Onion
