Dough of soft and hard wheat, snail fillet, Parmesan, blue cheese, mozzarella and thyme.
Shelf life: 12 months when stored at a temperature of minus 18 °C, after thawing to store at a temperature of 0 to + 5 °C for not more than 12 hours.
GTIP-Code: 0
Kategorien
LebensmittelKonsuziatoren und Bereitschaftsnahrungsmittel