Vinegar

Edible acetic acid - 70% Table vinegar - 4%, 6%, 9% Table vinegar is used as a seasoning for meals by softening meat, fish or vegetables. It is added in the preparation of marinades, sauces, dressings, mayonnaise, canning vegetables and fruits, making drinks. In addition, vinegar is used in pharmaceutical production, in the manufacture of cosmetics products and cleaning agents, in treatment of certain diseases in alternative medicine and for soil acidulation. We release it in bulk, jerrycans, packing: 0,18, 0,5, 1 l.