Figs

Scientific name: Ficus carica Other names in English: Al-Tin, Anjeer. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Sap, Confectionary, Bread, Breakfast cereal, Dessert, nuts, Vodka, Wine, Oil, Jam, Beverages Chemical compounds: Each 100 grams of raw and dried figs contains the following ingredients: 23g Water, 4.3g Protein, 1.3g Fat, 69g Carbohydrates, 126mg Calcium, 77mg Phosphorus, 3mg Iron, 34mg Sodium, 640mg Potassium, 0.1mg Thiamine, 0.1mg Riboflavin, 0.7mg Niacin, Sugar, Starch, Cellulose, Enzyme, Lime, Nitrogen materials, Manganese, Bromine, Proteose, Protease, Ficin, Ash, Lipase, Cravin, Carotin, Tyrosine, Amino acid, Malic acid, Boric acid, Crotonic acid, Citric acid.