Coconut cream

New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months