Pastas alimentalıas romero

The production process Pastas Alimentalıas Romero Factory has an area of 40,000 m2, 15,000.It is an extremely automatic factory that offers great versatility and technical skills to produce all kinds of products.In total, there are six modern production lines (for long pasta, short pasta and specialties) with completely automatic and drying operations at high temperatures.Thanks to our latest investment, the factory has a daily production capacity of 300 tons.Different packaging machines are also automatic and are packaged in pillow bags, square packages, cardboard boxes and bulk formats.Pastas Romero is a family business that started in Daroca town (Zaragoza) almost 100 years ago.Since its establishment, it has been determined to combine the technology and the most advanced production and control systems that enable it to grow steadily to become one of the leading companies in the sector.In 2019, Pastas Receiver Romero reached a major challenge by reducing the organization's carbon footprint by 10%.In addition, our new facilities ensure that natural resources such as water and electricity are more responsible.We are committed to the environment and society, so our company is increasingly betting on the production of organic pasta production, which is more responsible and more respectful to the planet.Pastas Romero aims to offer completely natural and highest quality products to consumers, which can convince adults and children as well as real pasta lovers.