Hydrolyzed vegetable proteins (HVP) soy, maize, wheat, rapeseed in various flavors: - Umami - Chicken - Beef - Pork - Lamb - Mushroom - etc.
Skimmed Milk Powder
Maltose Syrup
Isomalt
Dandelion Extract
Wheat Gluten
Elecampane Extract
Freeze-Dried Herbs
Erythritol
Dried Glucose Syrup
