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Barista pro 90 premium grade;

Cafes Cornella wants to help you better understand what’s behind a good coffee, what are the differences between blends and techniques. That’s why we share this data, based on technical studies. Cafes Cornella is decoding the coffee world. Cream A brown roasted colour. A fine creamy froth provides a dense, persistent texture. Taste Balanced, smooth and with intense body. Dominant nutty (walnut), liquorice and caramel notes. Aroma Intense and positive aromas. Significant floral notes (jasmine).