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MIRLIFLORE – DRY ROSÉ;

Brand name: Mirliflore Dry Rosé Vintages : 2012 Soil: First terrace. Near the river Lot Varietals: 100% Malbec Vinestock per hectare : 4000 Yield: 65 hectoliters per hectare Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest. Vinification: Maceration on skins for 12 hours. Bleeding of a vat. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). Racking at the end of the alcoholic fermentation. Malo-lactic not made. Maturing: In vat during few months on lees. Bottling at the property in spring.. Wine & Food : Poultry roast meats, spicy food, cheese