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Inactive brewer’s yeast

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Inactive brewer’s yeast;

Brewer’s yeast contain: selenium, vitamins В1, В2, В5, В6, В9, D, Е, Н, РР, potassium, magnesium, zinc, copper, iron, chlorine, phosphorus and sodium as well as DNA and RNA. Main properties and advantages: normalize metabolism strengthen immunity, contain beta-1.3 / 1.6 – glucan and MOS, a source of chromium; moreover, reduces blood cholesterol, contain nucleic acid that is vital for cell regeneration. 100% pure Do not contain GMO ParameterUMResultDRY BREWING INACTIVATED FODDER YEAST Moisture maximum%4,5Strain: Saccharomyces cerevisiae Vitamin В1 minimummg/kg17,5Production method: spray drying Crude protein minimum%Min.40Condition: flake Fat%2,15Colour: from light-beige to light-brown with greyish tint Nitrogeng/kg26Packing:Bags / 25kg Ash dry maximum%4,5Big bags / 1000kg Leadmg/kg<0,1 Arsenicmg/kg<0,1AMINO ACIDS Cadmiummg/kg0,02 Mercuricmg/kg<0,01NameUMResult

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RU

Lebensmittel, Getreide

KORMAPROM LTD
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RU

Lebensmittel, Getreide

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