PANEM INTERNATIONAL

About the company

In 1969, Paem designed the first controlled fermentation cabin.Designed for professional bread and pastry producers, this advanced technology has revolutionized its trade in terms of comfortable working conditions and consistent production.Since then, Panem International has provided high quality latest products in both bread and pastry sectors and continued to develop solutions that provide innovation, reliability, comfort and profitability.Shock cooling, controlled fermentation, positive and negative cold storage, fast cooling and fast deep ice cream equipment and machines we offer solutions to cold needs problems.Paem designs, tests and applies special solutions for every requirement and every situation.We have an internal carpentry department.We make retail shelves for all technical fields and respond to ventilated cold requirements for professionals working in bakery and pastry sectors.