Descripción del producto

Yeast autolysate;

Yeast autolysate is the process when a yeast cell is destroyed by fermentation of brewer’s or cultural baker’s yeast (Saccharomyces Cerevisiae). The cell content splits into nucleic acid (nucleotides), amines, and polysaccharides into monosaccharides. Proteases, the products of protein splitting into peptides, as well as amino acids are important enzymes. That are described by high digestibility and immunity modulating properties, promote intestinal microflora normalization. The product is rich in essential aminoacids, contains peptides and B group vitamins. Contains beta glucan (1.3 / 1.6 ), MOS and has high energy and protein value, contains vitamins and minerals in easily digestible formulation. Autolysis releases the yeast cytoplasm, and intra-cellular biologically active substances become fully available.