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Sudem Sponge Cake Mix Cacao

Marcador

alimento

Grano

Descripción del producto

Sudem Sponge Cake Mix Cacao;

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

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Nacional
Regional
Continental
Internacional

País exportado

JO JO
CY CY
LY LY
EG EG
GR GR
RO RO
BG BG
MD MD
MA MA
LV LV
BA BA
RS RS