Description du produit

MIRLIFLORE – DRY WHITE;

Brand name: Mirliflore Dry White Vintages : 2013 Soil: First terrace. Varietals: 100% Chardonnay Vinestock per hectare : 4200 Yield: 70 hectoliters per hectare Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest. Vinification: Pressuring. Rackinf of the must. Long and low temperature fermentation (14°c) in thermo regulate stainless steel vats (control of the temperature). Racking at the end of the alcoholic fermentation. Malo-lactic not made. Maturing: In vat during two months on lees. Bottling at the property in december. Wine & Food : Aperitive, fishes, cheeses, desserts