Contessina Spumante Brut

medium-high hills (200-300 m asl) with eastern exposure. White lands with calcareous-clayey marl Vinification: The grape harvest is done by hand between the end of August and the first days of September. After a soft pressing, the must is separated from the skins. A first fermentation takes place in steel at a controlled temperature followed by a second in an autoclave. Tasting notes: Straw yellow color. Intense bouquet with aromas of white pulp fruit. Pleasant fragrance in the mouth. Fine and persistent perlage. Food matches: Exceptional as an aperitif, it makes gala dinners and meetings with friends cheerful and sparkling