Comida
Transformação de alimentos e alimentos processados
Descrição do produto
Slow release in blood sugar level; Helps to manage insulin levels; Glycemic Index Foundation certified. Tested on diabetic volunteers and independent consumers; Product tested and validated with a GI level of 51 by independent international organisations : Oxford Brookes University, England; Sucre Roux blended with Antioxidants, naturally extracted from sugar cane; Packed in 300g/500g plastic bag in box, recyclable packaging; Healthier, tastier sugar; Sugar cubes allow for better control of sugar intake; Enhances flavour and aroma in beverages and culinary dishes; Product contributes in the stablisation of blood sugar levels; Slow energy release; There is no peak in blood sugar levels when consumed by a diabetic as opposed to standard sugars.
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Comida, Transformação de alimentos e alimentos processados
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