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CHÂTEAU SAINT SERNIN;

Brand name: Château Saint-Sernin Vintages & awards: 2009 – Rank 8 in Top 100 Best buys – Wine Enthousiasts 2011 – 1 stars – Hachette Guide Soil: First and second terrace. Varietals: 85% Malbec 15% Merlot Vinestock per hectare : 4000 Yield: 50 hectoliters per hectare Care of the vineyard: Guyot pruning. 8 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest. Vinification: Maceration on skins for 24 hours. Long and low temperature fermentation in thermo regulate stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration with pomace and micro oxygenation. Maturing: In French oak barrels for 8 months minimum. Regular topping-up. Wine & Food : Poultry roast meats, spicy food, cheese.