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Honey Layer Cake

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food

Food Transformation and Processed Food

Product Description

Honey Layer Cake;

Ingredients: milk-containing product (rich milk, skim milk powder, sugar, butter, milk fat replacer: refined deodorized sunflower oil), top grade breadwheat flour, sugar, milk fat replacer (refined deodorized sunflower oil including soyaoil, emulsifier E471), egg products, margarine (refined deodorized sunflower oil , potable water, emulsifiers E471 and E475, salt, flavoring matter, carotene colourant, acidity regulator “citric acid”), molasses, potable water, honey, emulsifiers E471 and E481, humectant glycerol, crystallized fructose, leaven E500, preserving agent “sorbic acid”, salt, antioxidant “citric acid’, flavoring matter

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KARAVAY JSC
Honey Layer Cake
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RU

food, Food Transformation and Processed Food

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