Rummo S.P.A.

About the company

The Greek family has now produced superior quality pasta in Benevento since 1846.With its devotion and passion, the Greek family is cooked by maintaining the organoleptic properties of the superior quality semolina used at each stage of the increase in the perfect durability and mixing times and the search for perfection in the production process.Rummo offers a wide range of formats (more than 100), in which the historical pasta factory in Benevento aims to bring the flavor and quality of the great Italian pasta to the table and to respond to all the needs of the most challenging foods.: 5 from the famous Great Spaghetti & 5, Private Fusillotti® and Maccherli Rigati® (Typical Formats of Creativity and Original Wisdom by Rummo drawn craftsmen), passing through new organic-whole wheat and gluten-free lines, healthy and balanced.Food, just without leaving the pleasure of a great pasta.