Product Description

FOOD INDUSTRY COLD AIR BOOT;

ICEBERG model (S2 + CI + HRO + SRC). High boot made of calf leather with Thinsulate® lining for extreme cold conditions. Extremely cold-resistant polyurethane and nitrile rubber are mounted on the outsole. The biomechanical design, which is based on the qualities of professional athletics shoes, provides superior comfort with safety. Includes a non-metallic safety toecap. A lightweight and lightweight boot with a padded collar is ideal for business athletes in industrial environments.