Product Description

MIRLIFLORE – SWEET WHITE;

Brand name: Mirliflore Sweet White Vintages : 2013 Soil: First terrace. Varietals: 100% Petit Manseng Vinestock per hectare : 4200 Yield: 70 hectoliters per hectare Care of the vineyard: Guyot pruning. 8/10 buds on the fruit-bearing and 2 on the spur. Desuckering by hand. Thinning. Green harvest. Vinification: Pressing.Racking of the must. Long and low temperature fermentation (14°c) in thermo regulate stainless steel vats (control of the temperature). After tasting, racking before the end of the alcoholic fermentation. Malo-lactic not made. Maturing: In vat during two months on lees. Bottling at the property in december. Wine & Food : Aperitive, Duck liver, cheese, desserts